Dark Chocolate Avocado Mousse

Dark Chocolate Avocado Mousse

What better way to fuel heart health other than with a delicious chocolate recipe? My Dark Chocolate Avocado Mousse isn’t just a treat for your taste buds; it’s a hug for your heart – both emotionally and physically.

Why? Dark chocolate is a mood booster, perfect for those days when you need a little emotional lift. And avocados? They’re not just creamy and delicious; they’re powerhouses for heart health. Rich in heart-friendly fats, they help keep your ticker in top shape. I can’t wait for you to try it and feel the love!

What you need:

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa or cacao powder
  • 1/4 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries for garnish

What you do:

  1. Cut the avocados in half, remove the pits, and scoop out the flesh.
  2. In a blender or food processor, combine the avocado, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt.
  3. Blend until the mixture is smooth and creamy.
  4. Taste the mousse and adjust the sweetness, if needed, by adding more maple syrup or honey.
  5. Chill the mousse in the refrigerator for at least 30 minutes.
  6. Serve the mousse in individual dishes or glasses, garnished with fresh berries.


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