This is one of my favourite simple salty snacks. The crunchy little leek rings remind me of onion rings, minus all the unnecessary breading. I’ll just caution you in advance… while these little nibbles are nutritious, they are also highly addictive! The only thing about these little dynamo’s is that you need to make them about an hour in advance of when you want to eat them. I find these chips work best when they’re baked at a low temperature in the oven, so it takes a little longer.  If you’re like me and you sometimes run out of patience waiting for them to be done and crank up your oven, keep a very close on eye on them as they cook quickly at high temps.

I love using baked leeks as a snack. I eat them warm, right out of the oven, but if they last longer, they make perfect little crunchy toppings for soups or salads.

In true form to the way I always cook, this recipe uses whole foods and results in a simple, delicious and nutritious recipe. The only thing you need is a little bit of patience while they bake. Trust me, they’re worth it!


What you need

Bunch of leeks (usually 3)
1 Tbsp avocado oil
Himalayan salt to taste


What you do

Netflix, here I come!


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