What you need

2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
4 chicken breasts  or thighs (boneless, skinless)
dash salt & pepper
1 tablespoon avocado oil


What you do


Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!

Serves 4

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