What you need
2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
4 chicken breasts or thighs (boneless, skinless)
dash salt & pepper
1 tablespoon avocado oil
What you do
- Preheat oven to 425F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
- Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with oil. Cover with a lid or foil.
- Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
- Serve & enjoy!
Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!
Serves 4
