What you need
½ c Brazil nuts
2 c water
nut bag or several layers of cheesecloth (optional)
½ c chia seeds
¼ c unsweetened cacao powder (optional)
½ tsp ground cinnamon
¼ tsp sea salt
1 Tbsp maple syrup
Optional: berries, nuts and/or coconut for topping
Serves 4
What you do
- Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth
- Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached
- Top with nuts, berries or coconut if using
- Serve & Enjoy!
TIP: Makes a simple delicious breakfast or dessert topped with berries
