MYTH-FREE SALAD RECIPE, FILLING AND NUTRITIOUS
4 c kale, divided
1 c cooked beans of your choice (white beans, chickpeas, etc.)
1 c cooked quinoa, divided
1 cucumber, sliced and divided
Cucumber Dill Dressing
½ c tahini
½ lemon, juiced
2 Tbsp dill
½ c cucumber, chopped
1 green onion, chopped
½ tsp maple syrup
2 dashes salt
2 dashes black pepper
¼ tsp garlic, minced
What you do
- Divide salad ingredients into two bowls
- Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached
- Add dressing to salads and gently toss
- Serve & enjoy!
Serves 2
Tip: Extra dressing can be stored in the fridge for a few days
