I was inspired by a social media post and decided to give it a go, even though I didn’t save the recipe. I threw a bunch of ingredients together, and it turned out delicious! So, I went back to perfect the measurements. However, I’m more of a creator than a strict recipe follower, so feel free to adjust the quantities to your taste. I prefer dark chocolate and am not used to sweet things, so you may want to use more honey than indicated here. Be warned: these are so good and addictive – you might eat them frozen like I do! Just don’t let them sit at room temp for too long, or you’ll have a gooey mess to lick off your fingers.

What you need: 

For the Chocolate:

For the Filling:

What you do: 

Prepare the Chocolate:

Prepare the Filling:

Assemble the Cups:

Serve:

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