Gluten Free Rice & Apple Stuffing
I love this recipe for the times you want to offer a gluten-free option stuffing or when you want something that feels just a little bit more elevated than traditional bread stuffing. I realize it may push some traditionalists over the edge, but it’s so good, you may just convert them to love this stuffing […]
Are You Wheat Intolerant?
While grains and wheat can be a good source of fiber, vitamins and minerals (especially vitamin B complex, chromium and zinc), they have also been known to wreak havoc on many digestive systems. If you suspect you have a wheat intolerance, avoiding foods containing these substance for a three month period may just be the break […]
A grain of truth of about gluten and wheat
Is wheat, gluten or carbohydrates the problem? Before we dive in to this topic, I should warn you that the amount of carbohydrates one should consume for optimal health is a controversial topic. Carbohydrates found in grains increase blood sugar and if consumed in large portions, like many North American diets, can lead to insulin […]
Muesli
OVERNIGHT MUESLI The key to muesli is to think about your breakfast the night before as it requires to be soaked overnight. You’ll be consuming the oats, nuts and seeds in their raw state for better & easier absorption. This recipe is chaulked full of fiber, protein, & EFA’s and promotes good bowel health. Get […]
Black Bean Brownies
I have a confession; I LOVE all things chocolate! There, it’s out. I said and posted it on the net for the world to know. This is not the kind of love that you might be thinking, it’s worse… It’s the filling your every cell kind of love that stays with you for a lifetime. […]