Nothing says summer more than a refreshing watermelon for those hot sticky days.
This is another one of my favourite simple recipes, that is so often requested.
There’s not really a recipe to follow for this salad, per say. You can’t really mess this up.
All you have to do is add all the ingredients to a bowl and toss gently to create a salad or layer on a individual plate and serve individually to make it feel like it’s something special. If making a salad in bowl, I’d suggest letting the flavours mesh together by mixing it first and letting sit in the fridge for at least 30 minutes.
What you need
- Watermelon (cut into cubes if making salad or wedges with rind removed for individual plates)
- Feta cheese (cubed, for salad option or thin slices for the individual version)
- Cucumber, de-seeded and thinly sliced (cut in half length-wise and scoop out seeds)
- Red onion, thinly sliced (optional)
- Fresh mint, chopped
- Fresh basil, chopped
That’s it… Enjoy!
