Braised Shanks – Two Ways: Sous Vide & Oven-Braised
If you’ve never cooked shanks before, you’re in for a treat. This collagen-rich, slow-cooked cut of meat is not only packed with metabolic and hormone-supporting benefits, but it’s also deeply satisfying and full of rich, fall-apart flavor—the kind of meal that feels indulgent while nourishing your body at the deepest level. I’ve been preparing shanks […]