Blog

After this brilliant spring weekend, I was left feeling light & lifted by the unusual but welcome warmth of the sun's rays.  The sunshine and warmth of this past weekend inspired this tropical flavour into my breakfast this morning. Pina Green Smoothie I blended some ice along with...

There are so many variations of chai tea available. And to be quite honest, my recipe usually changes every time I make some. I generally know what Indian spices I like the flavour of. I throw them in a pot of water, boil then simmer,...

This Mexican breakfast bowl puts a southern spin on our traditional North American scrambled eggs: To assemble your Mexican breakfast bowl, layer scrambled eggs on top of warmed black beans, sautéed spinach. Top with some homemade salsa and sliced avocado. Quick and easy to prepare. And such a...

Easy, no bake, bites of goodness I just recently stumbled on a new nut butter in my favourite local health food store, The Peanut Mill. I was super excited to sample it and since I don't derive much energy or nutritional value from eating nut butter on bread, I...